Food Science and Health


Food Science and Health may be well-defined as a science of food and its connection to health. It is concerned with the part played by nutrients in body development, growth and maintenance. It contains the study of the biological, physical and chemical composition or makeup of different foods; and second, it involves all of the underlying concepts of food processing.


    Related Conference of Food Science and Health

    June 29-30, 2026

    41st International Conference on Next-Gen Biotechnology and Applications

    Aix-en-Provence, France
    July 23-24, 2026

    27th Global Summit on Analytical and Bioanalytical Techniques

    Paris, France
    August 13-14, 2026

    21st World Congress on Biomarkers, Cancer Therapy & Clinical Research

    San Diego, USA
    August 27-28, 2026

    30th Global Congress on Biotechnology

    Berlin, Germany
    September 21-22, 2026

    6th International Conference on Biomedicine & Pharmacotherapy

    Rome, Italy
    November 16-17, 2026

    8th International Conference on Biochemistry

    Tokyo, Japan
    November 25-26, 2026

    30th World Congress on Biotechnology

    Rome, Italy