Food Science and Health


Food Science and Health may be well-defined as a science of food and its connection to health. It is concerned with the part played by nutrients in body development, growth and maintenance. It contains the study of the biological, physical and chemical composition or makeup of different foods; and second, it involves all of the underlying concepts of food processing.


    Related Conference of Food Science and Health

    August 25-25, 2022

    28th Asia Pacific Biotechnology Congress

    Singapore City, Singapore
    September 27-28, 2022

    3rd International Conference on Bioprinting

    Rome, Italy
    September 28-29, 2022

    5th Annual Congress on Biosimilars

    Rome, Italy
    October 20-21, 2022

    25th Global Biotechnology Congress

    Dubai, UAE
    October 24-25, 2022

    8th International summit on Biomanufacturing

    Budapest, Hungary
    November 02-03, 2022

    3rd World Congress on Food Science and Biotechnology

    Amsterdam, Netherlands
    November 14-15, 2022

    6th International Conference on Protein Engineering

    London, UK
    November 16-17, 2022

    27th World Congress on Industrial Biotechnology

    Tokyo, Japan
    November 21-22, 2022

    7th International Conference on Bioscience and Biotechnology

    Singapore City, Singapore
    November 24-25, 2022

    39th International conference on Advanced Biotechnology

    Amsterdam, Netherlands
    February 23-24, 2023

    27th Annual Meeting on Pharmaceutical Biotechnology

    Amsterdam, Netherlands

    Food Science and Health Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in