Food Engineering

Food engineering is a branch of technical, academic and professional field that understands and applies principles of food engineering, science, and mathematics to food engineering and operations, with the processing, production, handling, storage, preservation, control, packaging and circulation of food products.

 

  • Processing raw food materials
  • Packaging raw food materials
  • Distributing of food raw materials
  • Biomolecular Engineering
  • Tissue Culture Engineering

 

    Related Conference of Food Engineering

    June 29-29, 2022

    26th World Congress on Pharmaceutical Biotechnology

    Singapore City, Singapore
    August 01-02, 2022

    3rd World Congress on Food Science and Biotechnology

    Zurich, Switzerland
    August 25-25, 2022

    28th Asia Pacific Biotechnology Congress

    Singapore City, Singapore
    September 27-28, 2022

    International Conference on Bioprinting

    Singapore City, Singapore
    September 28-29, 2022

    Annual Congress on Biosimilars

    Zurich, Switzerland
    October 20-21, 2022

    25th Global Biotechnology Congress

    Dubai, UAE
    October 24-25, 2022

    International Conference on Bioplastics & Biopolymers

    Singapore City, Singapore
    October 24-25, 2022

    International summit on Biomanufacturing

    Seoul, South Korea
    November 14-15, 2022

    6th International Conference on Protein Engineering

    London, UK
    November 16-17, 2022

    27th World Congress on Industrial Biotechnology

    Tokyo, Japan
    November 21-22, 2022

    7th International Conference on Bioscience and Biotechnology

    Singapore City, Singapore
    November 24-25, 2022

    International conference on Advanced Biotechnology

    Manila, Philippines

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