Food Biotechnology

Food biotechnology is a group of many terms covering an enormous variety of processes for using living organisms—such as plants, animals, microbes, or any part of these organisms—to develop new or improved food products.

 

  • Industrial Biotechnology
  • Environmental Biotechnology
  • Agricultural Biotechnology
  • Medical Biotechnology
  • Nano Biotechnology

 

    Related Conference of Food Biotechnology

    June 29-29, 2022

    26th World Congress on Pharmaceutical Biotechnology

    Singapore City, Singapore
    August 01-02, 2022

    3rd World Congress on Food Science and Biotechnology

    Zurich, Switzerland
    August 25-25, 2022

    28th Asia Pacific Biotechnology Congress

    Singapore City, Singapore
    September 27-28, 2022

    International Conference on Bioprinting

    Singapore City, Singapore
    September 28-29, 2022

    Annual Congress on Biosimilars

    Zurich, Switzerland
    October 20-21, 2022

    25th Global Biotechnology Congress

    Dubai, UAE
    October 24-25, 2022

    International Conference on Bioplastics & Biopolymers

    Singapore City, Singapore
    October 24-25, 2022

    International summit on Biomanufacturing

    Seoul, South Korea
    November 14-15, 2022

    6th International Conference on Protein Engineering

    London, UK
    November 16-17, 2022

    27th World Congress on Industrial Biotechnology

    Tokyo, Japan
    November 21-22, 2022

    7th International Conference on Bioscience and Biotechnology

    Singapore City, Singapore
    November 24-25, 2022

    International conference on Advanced Biotechnology

    Manila, Philippines

    Food Biotechnology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in