Food Processing and Bioprocessing Technology
Food processing generally contains the basic preparation of foods, the variation of a food product into another form) and preservation and packaging techniques. Bioprocess technology is a dynamic part of biotechnology that compacts with processes combining the complete living matter or its components with nutrients to make specialty chemicals, reagents, and bio therapeutics.
- Convert unprocessed food-to-foodstuffs
- Preparation procedures for increased consumption
- Thermo-Processing
- Food Bioprocessing
- Hurdle Technology
- Extrusion and Drying
Related Conference of Food Processing and Bioprocessing Technology
October 30-31, 2025
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Food Processing and Bioprocessing Technology Conference Speakers
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- Food Allergies
- Food Biotechnology
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