Food Processing and Bioprocessing Technology

Food processing generally contains the basic preparation of foods, the variation of a food product into another form) and preservation and packaging techniques. Bioprocess technology is a dynamic part of biotechnology that compacts with processes combining the complete living matter or its components with nutrients to make specialty chemicals, reagents, and bio therapeutics.

 

  • Convert unprocessed food-to-foodstuffs
  • Preparation procedures for increased consumption
  • Thermo-Processing
  • Food Bioprocessing
  • Hurdle Technology
  • Extrusion and Drying

 

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