Food Processing and Bioprocessing Technology
Food processing generally contains the basic preparation of foods, the variation of a food product into another form) and preservation and packaging techniques. Bioprocess technology is a dynamic part of biotechnology that compacts with processes combining the complete living matter or its components with nutrients to make specialty chemicals, reagents, and bio therapeutics.
- Convert unprocessed food-to-foodstuffs
- Preparation procedures for increased consumption
- Thermo-Processing
- Food Bioprocessing
- Hurdle Technology
- Extrusion and Drying
Related Conference of Food Processing and Bioprocessing Technology
October 30-31, 2025
20th World Congress on Biomarkers, Cancer Therapy & Clinical Research
Rome, Italy
June 29-30, 2026
41st International Conference on Next-Gen Biotechnology and Applications
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July 23-24, 2026
27th Global Summit on Analytical and Bioanalytical Techniques
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Food Processing and Bioprocessing Technology Conference Speakers
Recommended Sessions
- Biotechnology for Nutrition and Food Sciences
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
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- Food Processing and Bioprocessing Technology
- Food Science and Health
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