Food Preservation
Food preservation can be distinct as the process of treating and handling food in such a way as to stop or greatly slow down decomposition and stop foodborne illness while preserving nutritional value, texture and flavour.
- Thermal processing methods for preservation of food products
- Salting
- Fermentation
- Dehydration
- Growth of microorganisms (such as yeasts)
Related Conference of Food Preservation
October 30-31, 2025
20th World Congress on Biomarkers, Cancer Therapy & Clinical Research
Rome, Italy
June 29-30, 2026
41st International Conference on Next-Gen Biotechnology and Applications
Aix-en-Provence, France
July 23-24, 2026
27th Global Summit on Analytical and Bioanalytical Techniques
Aix-en-Provence, France
Food Preservation Conference Speakers
Recommended Sessions
- Biotechnology for Nutrition and Food Sciences
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing and Bioprocessing Technology
- Food Science and Health
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