Food Preservation

Food preservation can be distinct as the process of treating and handling food in such a way as to stop or greatly slow down decomposition and stop foodborne illness while preserving nutritional value, texture and flavour.

 

  • Thermal processing methods for preservation of food products
  • Salting
  • Fermentation
  • Dehydration
  • Growth of microorganisms (such as yeasts)

 

    Related Conference of Food Preservation

    December 22-23, 2025

    29th World Congress on Biotechnology

    Barcelona, Spain
    February 25-26, 2026

    6th International Conference on Biomedicine & Pharmacotherapy

    Rome, Italy
    March 23-24, 2026

    29th European Biotechnology Congress

    Rome, Italy
    April 27-28, 2026

    7th Annual Congress on Biosimilars and Future Biotherapeutics

    Paris, France
    April 27-28, 2026

    32nd Asia Pacific Biotechnology Congress

    Dubai, UAE
    June 29-30, 2026

    41st International Conference on Next-Gen Biotechnology and Applications

    Aix-en-Provence, France
    July 23-24, 2026

    27th Global Summit on Analytical and Bioanalytical Techniques

    Paris, France
    August 27-28, 2026

    30th Global Congress on Biotechnology

    Berlin, Germany

    Food Preservation Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in