Food Preservation

Food preservation can be distinct as the process of treating and handling food in such a way as to stop or greatly slow down decomposition and stop foodborne illness while preserving nutritional value, texture and flavour.

 

  • Thermal processing methods for preservation of food products
  • Salting
  • Fermentation
  • Dehydration
  • Growth of microorganisms (such as yeasts)

 

    Related Conference of Food Preservation

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