Food Packaging

Food packaging is defined as enfolding food to keep it from altering or contamination from physical, chemical, and biological sources, with active packaging being the most common packaging system used for conserving food products.

 

  • Flexible packaging
  • Aseptic processing
  • Preserving and prolonging safe
  • Shelf Life

 

    Related Conference of Food Packaging

    June 29-29, 2022

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    London, UK
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    27th World Congress on Industrial Biotechnology

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    7th International Conference on Bioscience and Biotechnology

    Singapore City, Singapore
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    International conference on Advanced Biotechnology

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