Food Packaging
Food packaging is defined as enfolding food to keep it from altering or contamination from physical, chemical, and biological sources, with active packaging being the most common packaging system used for conserving food products.
- Flexible packaging
- Aseptic processing
- Preserving and prolonging safe
- Shelf Life
Related Conference of Food Packaging
June 29-30, 2026
41st International Conference on Next-Gen Biotechnology and Applications
Aix-en-Provence, France
Food Packaging Conference Speakers
Recommended Sessions
- Biotechnology for Nutrition and Food Sciences
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing and Bioprocessing Technology
- Food Science and Health
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