Food Packaging
Food packaging is defined as enfolding food to keep it from altering or contamination from physical, chemical, and biological sources, with active packaging being the most common packaging system used for conserving food products.
- Flexible packaging
- Aseptic processing
- Preserving and prolonging safe
- Shelf Life
Related Conference of Food Packaging
October 30-31, 2025
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Rome, Italy
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7th Annual Congress on Biosimilars and Future Biotherapeutics
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41st International Conference on Next-Gen Biotechnology and Applications
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Food Packaging Conference Speakers
Recommended Sessions
- Biotechnology for Nutrition and Food Sciences
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
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- Food Processing and Bioprocessing Technology
- Food Science and Health
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