Food Microbiology
Food microbiology is the study of microorganisms and used both in food and used for the production of food. This contains microorganisms that pollute food, as well as those used in its production and example to produce yoghurt, cheese, beer and wine.
- Microbial ecology in food
- Microbiological approaches
- The position of microorganisms in meals
- Shelf-stable and healthful ingredients
Related Conference of Food Microbiology
October 30-31, 2025
20th World Congress on Biomarkers, Cancer Therapy & Clinical Research
Rome, Italy
April 27-28, 2026
7th Annual Congress on Biosimilars and Future Biotherapeutics
Paris, Aland Islands
June 29-30, 2026
41st International Conference on Next-Gen Biotechnology and Applications
Aix-en-Provence, France
Food Microbiology Conference Speakers
Recommended Sessions
- Biotechnology for Nutrition and Food Sciences
- Biotechnology for Nutrition and Food Sciences
- Computer applications in Food Industries
- Food Allergies
- Food Biotechnology
- Food Chemistry
- Food Engineering
- Food Innovation and Management
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing and Bioprocessing Technology
- Food Science and Health
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