Bioprocess and Fermentation Technology

Bioprocess or fermentation technology is a very important component of most ‘old’ and ‘new’ biotechnology processes and can unremarkably involve complete living cells (microbe, mammalian or plant), organelles or enzymes as the biocatalyst, and can aim to bring about specific chemical and/or physical changes in biochemical materials derived from the medium. In order to be viable in any specific industrial context, bioprocessing should possess advantages over competing methods of production such as chemical technology. In practice, several bioprocessing techniques will be used industrially because they are the only practical way in which a specific product can be made like vaccines, antibiotics. Biochemical engineering covers the design of vessels and equipment appropriate for performing such biochemical reactions or transformations.

 

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