Agriculture Biotechnology

Agricultural biotechnology is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times. Desired trait is exported from a particular species of Crop to an entirely different species. These transgene crops possess desirable characteristics in terms of flavour, colour of flowers, growth rate, size of harvested products and resistance to diseases and pests.
 

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