Plant, Agriculture and Environment Biotechnology

Agricultural biotechnology is a part of agricultural science involving the utilization of scientific tools and techniques, includes genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology that has been greatly developed upon in recent times. Desired traits are exported from a specific species of Crop to an entirely different species. These transgene crops possess fascinating characteristics in terms of flavor, color of flowers, growth rate, size of harvested products and resistance to diseases and pests.