Biochemistry

Track 6 Biochemistry:
 
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. Biochemistry can be divided into three fields; molecular geneticsprotein science, and metabolism. Biochemistry has obvious applications in medicine, dentistry, and veterinary medicine. In food science, biochemists determine the chemical composition of foods, research ways to develop abundant and inexpensive sources of nutritious foods, develop methods to extract nutrients from waste products, and/or invent ways to prolong the shelf life of food products. In agriculture, biochemists study the interaction of herbicides/insecticides with plants and pests. They examine the structure-activity relationships of compounds, determine their ability to inhibit growth, and evaluate the toxicological effects on surrounding life. It also spills over into pharmacology, physiology, microbiology, toxicology, and clinical chemistry.
 

  • Animal and Plant Biochemistry
  • Photosynthesis
  • Photosynthesis
  • Amino acids
  • Organic Chemistry

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