8th Euro Biotechnology Congress
Technische Universität München Germany
Prof. Schwab studied food chemistry at the University of Würzburg and did his doctorate in 1989. Following a postdoctoral stay at Washington State University, he spent three years working in Hoechst AG’s agriculture division. He returned to the University of Würzburg to complete his lecturer qualification in 1999. He worked in research after that, notably at Plant Research International in Wageningen (the Netherlands) and the Spanish National Research Council (CSIC) in Seville (Spain). In 2003, he accepted a position at TUM. Prof. Schwab is a member of the BfR Committee for Genetically Modified Food and Feed.
Abstract : Aroma glucoside production