Nutrition and Food Biotechnology

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation and biosynthesis, catabolism and excreation. The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods. Food technology is a branch of food science that deals with the production processes that make foods, the application of technology to modify genes of plants with the help of plant science and genetics to improve the food we eat and how it is produced. Food technology concentrated on preservation. However, it is important to proceed with caution to avoid unfavorable consequences for the surroundings and our health.

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